PBE Expert Inc is a leading consulting company providing innovative and practical solutions to the FOOD, DAIRY & BEVERAGE industries, involving a MAPAQ qualified Consultant to “ La mesure 2 du programme Levier”.
PBE Expert Inc is committed to providing skilled resources by delivering projects on time, on budget and compliant to HACCP, GFSI, SQF, ISO-22000 quality requirements.
PBE Expert Inc successfully accomplished several food & dairy projects (milk, cheese), beet sugar refining, oil refining & conversion into shortening, chocolate, bottling of mineral waters, juices and beverage, bakeries, chewy bars, feed mills, meat (Jerky) and food processing, energy saving and cold rooms & warehouses design.
PBE Expert Inc serves Foods, Dairy & Beverage Industries in Process Engineering, Clean In Place, Layout, energy efficiency, mapping of cold rooms & warehouses, maintenance, calibration, Quality System ISO-9001, HACCP, ISO-22000, GFSI, SQF certification. PBE Expert is a MAPAQ qualified Consultant to “ La mesure 2 du programme Levier”.
The sanitary design of the production equipment & process skids, clean utilities and systems involves the integration from the outset good engineering practices and ASME-BPE and hygienic concepts Compliance.
The food safety and hygienic manufacturing areas shall comply to related standards (ISO-14644). The Hazards Preventive Technologies (HACCP), the implementation of the corrective measures and preventive actions, the management of non-compliant products, the record and traceability systems as well as the application of the procedures and internal audits are mandatory practices to meet the foods quality and to ensure the control of the dangers that threaten the food safety.
BPF | FDA | ANSM | Santé Canada | GCC | ISO14644 | ASME-BPE | ISPE | ICH Q9 | AMDEC | ATEX | NFPA | HSE | SIMDUT